<div style="text-align: center; color: #666 "><a class="embeded_document" data-id="62" data-orientation="vertical"><img class="photo" src="http://163.26.206.177/assets/documents/62/original/cover.jpg" width="200" height="280"></a><br>ch1 常見的化學反應(全)</div><div style="text-align: center; color: #666 "><div><a class="embeded_document" data-id="63" data-orientation="vertical"><img class="photo" src="http://163.26.206.177/assets/documents/63/original/cover.jpg" width="200" height="280"></a><br>第二章_物質的構造與特性(全)</div><div><a class="embeded_document" data-id="64" data-orientation="vertical" style="font-size: 13.6px;"><img class="photo" src="http://163.26.206.177/assets/documents/64/original/cover.jpg" width="200" height="280"></a></div><div>第三章 有機化學_3-1~3-3芳香烴</div><div><div><a class="embeded_document" data-id="65" data-orientation="vertical"><img class="photo" src="http://163.26.206.177/assets/documents/65/original/cover.jpg" width="200" height="280"></a><br>第三章 有機化學_3-4官能基~3-5有機體中的有機物</div></div><div><div><a class="embeded_document" data-id="66" data-orientation="vertical"><img class="photo" src="http://163.26.206.177/assets/documents/66/original/cover.jpg" width="200" height="280"></a><br>第四章 化學與化工_全</div></div></div>